Description
Clean and sour on the palette with a pure cacao finish. “Two shots a day keep the doctors away” 😆 Mix with water to drink or use straight for salads and marinades
Restorative, balancing, potent and naturally delicious 🌟 Twelve year aged Pu’er tea blended with currants, reishi mushrooms, elderberries, pau d’arco and cacao. Brewed with spring water and aged 6 months in used French oak wine barrels. Fermented using kombucha cultures.
Kombucha wine vinegar, a one of a kind product.
